REPRESENTING SUBIACO, SHENTON PARK, DAGLISH AND JOLIMONT
Outstanding display and sampling of some of Western Australia’s local produce.
Farmer Jacks and Crossways was bursting at the seams with visitors to Subiaco. Russell Woolfe was the host with a roving microphone capturing stories from growers and small businesses who bring the food to the store.
New season produce was cooked by chefs Stephen Clarke, Kiren Mainwaring and Jason Hutchens. Yum.